Sour cream waffles
Sour cream waffles
Ingredients/Components
- salt - 1 tsp
- flour - 175 g
- water - 6 8
- baking powder - 1 tsp
- rich sour cream - 1/2 liter
How to make sour cream waffles:
Mix all ingredients to a smooth batter and let stand and swell 5 to 10 minutes. Bake the waffles over relatively low heat in an electric waffle iron or one heated on the stove. Should be crisp and golden brown.Lots of waffles are eaten in Norway. Eat them with goat cheese, jam or sour cream.
Recipe categories: Lunch/snacks, Pancakes and waffles, Breakfast.
Rating:
Related ingredients:
pkg, soy sauce, shredded mozzarella cheese, clove garlic, crushed, chopped cooked ham, large can sauerkraut, drained, jars marinated artichoke hearts, ground beef hamburger, chicken wings or drummettes, 9-inch pie crust, cooked and cooled
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