Crab almond dip
Crab almond dip
Ingredients/Components
- pkg - 1 oz
- butter - 1 item
- lemon juice - 1 Tbsp
- Worcestershire sauce - 1 Tbsp
- seasoned salt - 1/4 tsp
- can crabmeat - 1 oz
- drops Tabasco sauce - 8 item
- blanched almonds browned in 2 Tbsp - 1 c
How to make crab almond dip:
Mix together all ingredients, reserving about 1/3 of almonds for top. Bake at 450° for 20 to 25 minutes. Serve hot.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
cream cheese, pkg, all-purpose flour, philadelphia cream cheese, real mayonnaise, large box vanilla instant pudding, medium sharp shredded cheddar cheese
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