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Crab puffs

Crab puffs

Crab puffs
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CookItEasy.net
CookItEasy.net
Crab puffs photo 1
Crab puffs photo 2

Ingredients/Components

  • milk - 1 c
  • salt - 1/2 tsp
  • flour - 2 Tbsp
  • butter - 2 Tbsp
  • whipping cream - 1 c
  • paprika - 1/4 tsp
  • egg yolks, beaten - 2 item
  • egg whites, beaten - 2 item
  • white crab meat - 1 lb
  • dark pepper - 1 item

How to make crab puffs:

Melt butter; blend in flour and seasonings. Add milk gradually and cook until thick and smooth, stirring constantly. Stir a little of the sauce into the egg yolk. Add the remaining sauce, stirring constantly. Add paprika and crab meat. Whip the cream. Fold in egg white and whipped cream. Place in 6 well-greased individual 20 ounce casseroles. Place casseroles in a pan of hot water. Bake at 350° for 40 to 45 minutes or until puffs are firm in the center. Serves 6.

Recipe categories: Appetizers, Shellfish, Crab.

Rating:
Crab puffs
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT13M
Total Time: PT13M


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Related ingredients:
cream cheese, eggs, chopped pecans, pkg, salt, stick margarine, water, frozen vegetables
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