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Broccoli casserole

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Ingredients/Components

milk
salt - 3/4 tsp
flour - 5 Tbsp
butter - 6 Tbsp
dry mustard - 1 tsp
paprika - 1 item
chopped onion - 1/2 c
chicken bouillon cubes - 2 item
slivered almonds - 1 item
marjoram - 1/8 tsp
egg yolks, beaten - 5 item
sharp Cheddar cheese
dashes Tabasco - 3 item

How to make broccoli casserole:

Cook and drain 2 packages frozen chopped broccoli. Place in a large Pyrex baking dish. Top with 1 (4 oz.) can mushroom pieces. Saute onion in butter until soft; blend in flour and seasonings, then add milk and bouillon cubes and cook, stirring constantly, until thick. Stir a little hot sauce into egg yolks, then return egg mixture to saucepan. Add cheese and stir until melted. Spread sauce over broccoli. Sprinkle with almonds and paprika. Bake 20 minutes at 350°. This makes a big casserole. To serve a smaller group, divide broccoli into two pans, or extra sauce may be frozen.

Recipe categories: Side dish, Casseroles, Broccoli.

Rating:

2.9

Average rating: 2.9, total votes: 9

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Related ingredients:

flour, butter, chopped onion, large onion, chopped, large head cabbage, sliced bacon, diced