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Crab puffs

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Ingredients/Components

mayonnaise - 1/4 c
shredded Swiss cheese - 1/2 c
can crabmeat fresh is better - 1 oz
of sour cream - 1 Tbsp
of Zip seasoning * - 1/2 tsp
can of flaky biscuits - 1 item

How to make crab puffs:

*Zip seasoning is a medium hot combination of paprika, chili pepper, cumin, oregano, coriander, cayenne, and lemon seasonings.

Blend first five ingredients together. (Can prepare ahead of time and keep in refrigerator up to two days before.) Divide each biscuit into three layers. Spread each section with about a tablespoon of the crab mixture. Bake at 375 degrees for 7-10 minutes. Will be puffed up and bubbly. Eat while hot!

Recipe categories: Appetizers, Shellfish, Crab.

Rating:

3.3

Average rating: 3.3, total votes: 3

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