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Crab puffs

Crab puffs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • butter or margarine - 1/2 c
  • salt - 1/4 tsp
  • water - 1 c
  • all-purpose flour - 1 c
  • dry mustard - 1 tsp
  • Worcestershire sauce - 1 tsp
  • 2 oz - 1/2 c
  • green onions, chopped - 3 item
  • can crabmeat, drained and flaked - 1 oz

How to make crab puffs:

Combine the first 5 ingredients, stirring well. Set aside. Combine water, butter and salt in a medium saucepan; bring mixture to a boil. Reduce heat to low; add flour and stir vigorously until mixture leaves sides of pan and forms a smooth ball. Remove saucepan from heat and allow mixture to cool slightly. Add eggs, one at a time, beating with a wooden spoon after each addition. Beat until batter is smooth. Add crab mixture; stir well. Drop batter by heaping teaspoonfuls onto ungreased baking sheets. Bake at 400° for 15 minutes; reduce heat to 350° and bake an additional 10 minutes. Serve puffs warm.

Recipe categories: Appetizers, Shellfish, Crab.

Rating:
Crab puffs
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT13M
Total Time: PT13M


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