Crab puffs

Crab puffs

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • butter or margarine - 1/2 c
  • salt - 1/4 tsp
  • flour - 1 c
  • water - 1 c
  • dry mustard - 1/2 tsp
  • Worcestershire sauce - 1 tsp
  • shredded sharp Cheddar cheese - 1/2 c
  • green onions, chopped - 3 item
  • can crab meat - 1 1/2

How to make crab puffs:

Drain crab and flake. Combine crab with onions, cheese, Worcestershire sauce and mustard. Combine water, butter and salt in saucepan; bring to a boil and remove from heat. Add flour and beat until mixture forms a ball and leaves sides of pan. Add eggs, one at a time, beating thoroughly after each addition. Stir in crab mixture. Drop batter by small teaspoons onto ungreased baking sheet. Bake at 400° for 15 minutes. Reduce to 350° and bake 10 more minutes. Serve hot. Makes 4 to 5 dozen.

Recipe categories: Appetizers, Shellfish, Crab.

Rating:
Crab puffs
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT13M
Total Time: PT13M


Cause of complaint:

Related ingredients:
sugar, eggs, pkg, milk, butter, small marshmallows, velveeta cheese, salad oil, parmesan cheese, little smokies sausages
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