Crab dip
Crab dip
Ingredients/Components
- shredded Cheddar cheese - 1/2 c
- mayonnaise
- horseradish - 1 tsp
- French salad dressing - 1/4 c
- fresh or canned crab meat - 1 c
How to make crab dip:
Combine all ingredients; cover and refrigerate. Serve with crackers.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
pkg, sour cream, chopped onion, hot dogs, mayonnaise, chicken wings, hot sausage, jar prepared mustard 3/4 c, or use skinless, boneless chicken breast tenderloins
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