Crab dip
Crab dip
Ingredients/Components
- cream cheese - 1 (8
- sour cream - 1/2 c
- dry mustard - 1/2 tsp
- Worcestershire sauce - 1/2 tsp
- shredded Cheddar cheese - 1 c
- mayonnaise - 2 Tbsp
- hot pepper sauce - 1/4 tsp
- horseradish - 1 tsp
- crab meat can use imitation crab meat, flaked - 1/2 lb
How to make crab dip:
Combine all but crab meat and cheese. Mix thoroughly, then mix in crab meat and cheese. Cover and chill at least 2 hours. Serve with crackers. Serves about 20.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
butter, softened, pkg, flour, bisquick, hamburger meat, won ton wrappers, hard-cooked eggs, stick sharp cheese, crab claws, sliced ham decker
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