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Crab dip

Crab dip

Crab dip
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CookItEasy.net
CookItEasy.net
Crab dip photo 1
Crab dip photo 2
Crab dip photo 3

Ingredients/Components

  • cream cheese - 8 oz
  • lemon juice - 1 tsp
  • green onions, chopped - 1/2 c
  • Worcestershire - 1 tsp
  • mayo - 1 c
  • cream of mushroom soup - 1 c
  • Knox gelatine, diluted in 3 Tbsp - 1 Tbsp
  • fresh crab - 1 can
  • celery, chopped small - 1 c
  • Wheat Thins or Triscuits - 1 item

How to make crab dip:

Combine all of the above in the mushroom soup on a low stove. Cook until the cream cheese is melted. At this time, it may be put in a mold pan or even a plain bowl. Refrigerate overnight. Remove from bowl and garnish with parsley and some more green onion slices. Serve with Wheat Thins or Triscuits.

Recipe categories: Appetizers, Dips, Crab.

Rating:
Crab dip
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
cream cheese, eggs, pkg, sour cream, salt, velveeta cheese, salt and pepper to taste
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