Country goulash
Country goulash
Ingredients/Components
- hamburger - 1 lb
- can cream-style corn - 1 item
- barbecue sauce - 2 Tbsp
- can tomatoes - 1 item
- sausage - 1 lb
- bag potatoes - 1/2 (5
How to make country goulash:
Boil potatoes that have been cut into small pieces, drain. Cook hamburger and sausage together. Drain off grease. Mix hamburger, sausage, corn, tomatoes, drained potatoes and barbecue sauce. Simmer for about 15 to 20 minutes. This recipe can be doubled.Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
pkg, milk, sour cream, stick butter, whipping cream, cooking oil, chopped onion, salt and pepper to taste, mushrooms optional
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