Cornbread casserole

Cornbread casserole

Ingredients/Components

• sugar - 1 tsp
• salt - 1 tsp
• flour - 1 tsp
• water - 2 c
• buttermilk - 1/2 c
• egg - 1 item
• pepper - 3/4 tsp
• chili powder - 1 tsp
• ground beef - 1 lb
• can tomato soup - 1 item
• onion, chopped - 1 item
• green pepper, chopped - 1/2 item
• corn - 1 c
• corn meal - 3/4 c
• melted fat - 1 tsp

How to make cornbread casserole:

Brown beef and onion in skillet. Add soup, water, seasonings, corn and green pepper; mixing well. Simmer for 15 minutes. Fill well-greased casserole 3/4 full, leaving room for topping. Mix together cornmeal, flour, sugar, buttermilk, egg and fat. Pour on top of casserole. Bake for 20 minutes at 350°. Topping will disappear into beef mixture and rise during baking.

Recipe categories: Cheese, Main dish, Black beans.