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Country cornbread dressing

Country cornbread dressing
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 3/4 c
  • salt
  • chopped nuts - 1 c
  • water
  • eggs, beaten - 2 item
  • pepper - 1/4 tsp
  • poultry seasoning
  • celery slices - 1 c
  • green onion slices - 1/2 c
  • crumbled cornbread - 6 c
  • dry bread cubes - 6 c

How to make country cornbread dressing:

Saute nuts, celery and onion in 1/4 cup butter. Add to combined cornbread, bread cubes, poultry seasoning, salt and pepper; mix well. Gradually add water, eggs and remaining 1/2 cup butter; toss lightly. Lightly stuff dressing into 12-pound turkey. Roast according to standard directions. Makes 2 1/2-quarts of dressing.

Recipe categories: Side dish, Pork sausage, Stuffings Dressings.

Rating:
Country cornbread dressing
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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sugar, pkg, milk, sour cream, salt, oil, worcestershire sauce, oregano
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