Baked macaroni and cheese
Baked macaroni and cheese
Ingredients/Components
- milk
- salt - 1 tsp
- cornstarch - 2 Tbsp
- margarine - 2 Tbsp
- dry mustard - 1/2 tsp
- pepper - 1/2 tsp
- 6 oz
- dried bread crumbs - 1/4 c
- elbow macaroni, about 1 3/4 c - 8 oz
How to make baked macaroni and cheese:
In medium saucepan, combine cornstarch, salt, dry mustard and pepper. Stir in milk until smooth. Add margarine. Stirring constantly, bring to boil over medium-high heat. Heat and boil 1 minute. Remove from heat. Stir in cheese until melted. Add elbRecipe categories: Side dish, Pasta, Elbow macaroni.
Rating:
Related ingredients:
sugar, pkg, sour cream, salt, oil, can cream of mushroom soup
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