3 bean baked beans
3 bean baked beans
Ingredients/Components
- Worcestershire sauce - 2 Tbsp
- chopped onion - 1/2 item
- soy sauce - 2 Tbsp
- parsley flakes - 2 Tbsp
- mustard - 2 Tbsp
- bottle ketchup - 1/2 item
- cans kidney beans - 2 item
- to 8 strips bacon - 6 item
- box light brown sugar - 1/2 item
- cans butter beans - 2 item
- pepper flakes - 2 Tbsp
- cans navy beans - 2 item
How to make 3 bean baked beans:
Drain beans and save juice. Mix all ingredients together and place in 13 x 9-inch baking pan. Cover with bacon strips. Bake, uncovered, at 325° for 2 hours. Makes 8 servings.Note: Add juice to mixture later during baking if beans become too dry.
Contains 414 calories/serving (kcal), 5 g fat/serving, 9% calories from fat, 5 mg cholesterol, 22 g protein and 1158 mg sodium.
Recipe categories: Side dish, Beans, 3 steps or less.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, salt, oil, oregano, can cream of mushroom soup
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