Hash brown casserole
Hash brown casserole
Ingredients/Components
- pkg - 2 lb
- sour cream - 1 pt
- melted margarine - 1/2 c
- chopped onion - 1/2 c
- can cream of chicken soup - 1 item
How to make hash brown casserole:
Mix all ingredients together well and put in 9 x 13-inch baking dish sprayed with Pam. Top with 1 cup corn flake crumbs mixed with 1 tablespoon melted butter. Bake for 1 hour and 15 minutes at 350°. Makes 8 servings.Contains 622 calories/serving (kcal), 51 g total fat/serving, 72% calories from fat, 79 mg cholesterol, 14 g protein and 1001 mg sodium.
Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
butter, softened, sugar, cinnamon, eggs, milk, salt, brown sugar, eggs, beaten, shredded cheddar cheese
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