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Cottage cheese

Cottage cheese
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • buttermilk - 1 c
  • skimmed milk, pasteurized or raw farm milk - 3 qt

How to make cottage cheese:

Heat milk until lukewarm (90° to 100°). Set in a warm place and stir in buttermilk. Let stand until curds form, probably one to two days.

Put milk in a saucepan and set in container of warm water. Heat until lukewarm (approximately 100°), stirring occasionally. Meanwhile, line deep strainer with cheesecloth. Pour off whey. Let drain until cheese is set.

Note: Be very careful not to get too hot or it will be a rubbery mass. Cheese may be mixed with cream, salt, herbs or served as is. Yields 1 pound.

Recipe categories: Lunch/snacks, Snacks, Breakfast.

Rating:
Cottage cheese
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT55M
Total Time: PT55M


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