Cottage cheese
Cottage cheese
Ingredients/Components
- any amount sour milk or fresh clabber - 1 item
How to make cottage cheese:
Heat sour milk to a temperature of about 98° and let stand until it is uniformly warm throughout and the curd separates from the whey. Drain the whey off; add melted butter or cream, salt and pepper and serve while fresh. It may be flavored with pimentos, chopped olives or chopped nuts. The curd and whey may be separated by pouring boiling water over the milk.Recipe categories: Lunch/snacks, Snacks, Breakfast.
Rating:
Related ingredients:
sifted powdered sugar, pecans, can eagle brand condensed milk, mayonnaise, hamburger, can shrimp, roast, box lasagne noodles
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