Mexican dip
Mexican dip
Ingredients/Components
- large cream cheese - 1 (8
- lean hamburg - 1 lb
- salsa regular, not thick - 1 (12
- shredded Cheddar cheese
- shredded Monterey Jack
- bag tortilla chips - 1 item
How to make mexican dip:
Spread softened cream cheese (microwave 30 to 40 seconds) on bottom of 13 x 9-inch casserole dish. Scramble cook hamburg in frypan; drain fat. Add salsa to hamburg and mix. Spread mixture on cream cheese. Spread Cheddar cheese and Monterey Jack on top. Bake at 350° for 20 minutes.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
pkg, margarine, sticks butter, egg white, mayonnaise, ground meat, ripe tomatoes, chicken or roasting hen, carrots, uncooked
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