Cornflake chicken
Cornflake chicken
Ingredients/Components
- eggs - 2 item
- cornflakes, crushed - 2 c
- pieces boneless chicken breasts - 8 item
- bottle Kraft Creamy Italian dressing - 1 oz
How to make cornflake chicken:
Lightly grease bottom of baking dish. Dip chicken in beaten eggs. Roll chicken in cornflakes (both sides). Line them in the baking dish. Cover the chicken with creamy Italian dressing. Bake at 350° for 1 hour. Cover with foil for only the first 30 minutes. Serve over rice or with noodles.Recipe categories: Chicken, Main dish, Chicken breast.
Rating:
Related ingredients:
sour cream, butter or margarine, water, oil, melted butter, parmesan cheese, parsley flakes, grated cheese, can cream of mushroom soup, jar apricot preserves
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