Corned beef hash

Corned beef hash

Ingredients/Components

• salt and pepper to taste - 1 item
• cooked carrots - 1 item
• yellow onions - 1 item
• leftover corned beef - 1 item
• boiled potatoes - 1 item
• or 2 cubes butter - 1 item

How to make corned beef hash:

(Note: Amount of potatoes, carrots and onions will depend on amount of meat).

Cut up corned beef, potatoes and carrots into pieces. Put all through meat grinder. Melt butter; add chopped onions. Brown and add beef, potato and carrot mixture. Cook and stir until hot enough to serve; season with salt and pepper to taste. Maybe served with poached egg and ketchup. Any leftover meats may be used instead of corned beef.

Recipe categories: Breakfast, Potato, Beef.