German pancakes

German pancakes

Ingredients/Components

• sugar - 1 Tbsp
• eggs - 4 item
• milk - 2/3 c
• salt - 1/2 tsp
• flour - 2/3 c
• soft butter - 2 Tbsp

How to make german pancakes:

Heat oven to 400°. Butter well two 9-inch pie pans. Put eggs into blender; cover and process at stir until light yellow in color. Push mix button; remove cover and add remaining ingredients. Process until smooth. Pour into prepared pans and bake for 20 minutes, then reduce heat to 350° and bake 10 minutes. Slide onto hot plates. Serve with lemon slices, powdered sugar and butter. Syrup, jelly, honey or flavored butter may also be used. Yield: Two 9-inch pancakes.

Recipe categories: Pancakes and waffles, Breakfast, German.