Cornbread salad
Cornbread salad
Ingredients/Components
- chopped onions - 1 c
- salad dressing
- can pinto beans - 1 item
- bacon, fried crisp - 1 lb
- chopped fresh tomatoes - 1 c
- cake cooked cornbread - 1 item
- chopped sweet pickles reserve juice - 1 c
- red and green sweet pepper - 1 c
How to make cornbread salad:
Crumble cornbread in a large casserole dish. Layer pinto beans, tomatoes, onions, pickles and pepper. Mix salad dressing with just enough of the reserved pickle juice to make it spread easily. Pour on top of casserole. Sprinkle crushed bacon on top.Recipe categories: < 60 mins, Breads, Salads.
Rating:
Related ingredients:
sugar, stick margarine, water, yellow cake mix, ground beef, box yellow cake mix, 16 oz, soft butter or margarine, lemon cake mix, large sweet onion
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