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Cornbread salad

Cornbread salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • mayonnaise - 1 c
  • celery - 1 c
  • onion, chopped fine - 1 item
  • sweet pickle juice - 1/2 c
  • box Jiffy corn muffin mix - 1 item
  • bell pepper, chopped fine - 1 item
  • sweet pickles, chopped fine - 1/2 c
  • 9-inch strips bacon, crumbled good
  • medium fresh tomatoes, peeled and chopped - 4 item

How to make cornbread salad:

Prepare muffin mix by directions, including 2 additional teaspoons liquid to add moisture to mix. Bake by directions. Fry bacon until crisp and crumble lightly. Toss all vegetables and bacon; set aside. Combine mayonnaise and pickle juice; mix well.

Crumble cornbread into a large casserole dish. Spread half of cornbread in bottom of dish. Cover with pepper and celery salt to taste. Spread other half of cornmeal and add rest of vegetables and mayonnaise. Chill 2 hours before serving.

Recipe categories: < 60 mins, Breads, Salads.

Rating:
Cornbread salad
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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