Corn souffle
Corn souffle
Ingredients/Components
- sugar - 1 Tbsp
- eggs - 2 item
- milk - 1 c
- salt - 1/4 tsp
- stick butter, melted - 1/4 item
- can corn - 1 oz
- small onion - 1/2 item
- corn muffin mix - 1/3 pkg
How to make corn souffle:
Combine ingredients. Bake in 9 x 13-inch pan at 350° for 40 minutes.Recipe categories: Corn, Main dish, Casseroles.
Rating:
Related ingredients:
eggs, milk, flour, carton sour cream, shortening, butter, melted, mayonnaise, can cream of mushroom soup
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