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Cheesy corn chowder

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Ingredients/Components

milk - 3 c
salt
butter - 1/4 c
cornstarch - 3 Tbsp
shredded carrots - 1 c
chopped onion - 1/4 c
shredded Cheddar cheese - 1 c
white pepper - 1/4 tsp
celery salt - 1/4 tsp
chicken broth*
cans creamed corn - 2 item
hash browns - 4 c
green peppers optional - 1/4 c
diced cooked chicken*

How to make cheesy corn chowder:

*Can substitute 2 cans cream-style chicken for broth and diced chicken. Add water to make 3 cups.

Saute onion and green peppers, if desired, in butter in a large Dutch oven. Add broth, chicken salt, celery salt and pepper. Heat to boiling, add carrots and hash browns. Cook over low heat until carrots are tender. Stir in 2 1/2 cups milk and corn and heat just to a boil. Blend cornstarch in remaining 1/2 cup milk until smooth. Stir mixture into chowder. Cook until smooth or just to a boil, stirring constantly. Garnish with chopped parsley.

Recipe categories: Corn, Soups & stews, Chowders.

Rating:

3.9

Average rating: 3.9, total votes: 9

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