Corn casserole
Corn casserole
Ingredients/Components
- eggs - 2 item
- pkg - 1 oz
- milk - 1/4 c
- sour cream - 1 (8
- stick butter, melted - 1 item
- can creamed corn - 1 item
- Jiffy corn muffin mix - 1 pkg
How to make corn casserole:
Mix all; pour into sprayed pan. Bake 45 minutes at 350°.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
pkg, large egg, macaroni, small cucumbers, head cabbage, can english peas, drained, cucumbers, potatoes, peeled and diced, boiled, 9-inch pans of cornbread
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