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Corn souffle

Corn souffle
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 c
  • stick margarine - 1 item
  • egg, beaten - 1 item
  • Jiffy cornbread mix - 1 pkg
  • creamed corn frozen or canned - 2 c

How to make corn souffle:

Melt margarine in a round casserole dish. Add remaining ingredients and mix well. Bake at 325° for 45 to 50 minutes or until light brown and set. Serves 8.

Recipe categories: Corn, Main dish, Casseroles.

Rating:
Corn souffle
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
stick margarine, butter, chopped onion, ground beef, uncooked regular rice, ears corn, cut off cob, bag frozen whole kernel corn, ears yellow or silver queen corn, fresh corn, scraped, cans corn white shoe peg
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