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Jalapeno corn casserole

Jalapeno corn casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • butter or margarine - 1/2 c
  • chopped celery - 1 c
  • shredded Cheddar cheese - 1 c
  • medium onion, chopped - 1 item
  • uncooked regular rice - 1 c
  • medium green pepper, chopped - 1 item
  • cans creamed corn - 2 oz
  • or 2 chopped jalapeno peppers - 1 item

How to make jalapeno corn casserole:

Cook rice; set aside. Saute onion, pepper and celery in butter until tender. Combine rice, sauteed vegetables and rest of ingredients, stirring well. Spoon into lightly greased 12 x 8 x 2-inch baking dish. Bake at 350° for 40 to 45 minutes.

This recipe is also good with a pound of cooked sausage in it.

Recipe categories: Side dish, Corn, Casseroles.

Rating:
Jalapeno corn casserole
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H7M
Total Time: PT1H7M


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Related ingredients:
eggs, pkg, milk, sour cream, salt, butter, dairy sour cream, egg
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