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Corn souffle

Corn souffle

Corn souffle
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CookItEasy.net
CookItEasy.net
Corn souffle photo 1
Corn souffle photo 2

Ingredients/Components

  • sour cream - 1 c
  • can whole kernel corn, drained - 1 item
  • eggs, slightly beaten - 2 item
  • can cream-style corn - 1 item
  • melted oleo or butter - 1 c

How to make corn souffle:

Stir well and add 1 package Jiffy corn bread mix. Salt and pepper lightly. Pour into buttered casserole. Bake at 350° for about 1 1/2 hours.

Recipe categories: Corn, Main dish, Casseroles.

Rating:
Corn souffle
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
butter or margarine, can whole kernel corn, can creamed corn, whole kernel corn, drained, cream-style corn, bag frozen corn, to 40 ears corn, ham, cut lengthwise into thin strips, then crosswise in half
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