Cheesy corn bake
Cheesy corn bake
Ingredients/Components
- pkg - 1 oz
- milk - 1/4 c
- butter or margarine - 2 Tbsp
- salt - 1/4 tsp
- garlic salt - 1/4 tsp
- cayenne to taste - 1 item
- can green chilies, chopped - 1 oz
- cans whole kernel corn, drained - 2 oz
How to make cheesy corn bake:
Melt butter or margarine with cream cheese. Add remaining ingredients. Bake in a 2-quart baking dish, uncovered, at 350° for 20 to 25 minutes. Yield: 8 servings.Recipe categories: Eggs/dairy, Side dish, Corn.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, sour cream, vinegar
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