Texas onion casserole
Texas onion casserole
Ingredients/Components
- soup can milk - 1/2 item
- grated Cheddar cheese
- celery seed - 3/4 tsp
- can mushroom soup - 1 item
- large white onions, sliced into rings - 2 item
How to make texas onion casserole:
Saute onion rings in saucepan in a little butter until almost transparent, then place in 2-quart casserole. Put other ingredients into the same saucepan and heat, stirring until cheese melts. Pour this mixture over the onions. Sprinkle with buttered bread crumbs or Ritz cracker crumbs. Bake, uncovered, in a 350° oven for about 30 minutes. Very good with ham and pork dishes.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
pkg, flour, uncooked regular rice, mashed sweet potatoes, frozen hash brown potatoes, cooked squash, sweet potatoes, cooked and mashed, can mexican corn, drained, bag hash brown potatoes, russet potatoes, cut lengthwise in eighths
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