Corn relish
Corn relish
Ingredients/Components
- salt - 1 tsp
- brown sugar - 1 qt
- vinegar - 1 qt
- prepared mustard - 1 qt
- onions - 4 item
- sweet peppers - 3 item
- ears corn - 18 item
- medium size cabbage - 3 item
How to make corn relish:
Chop cabbage; cut off corn. Chop onions and peppers. Add other ingredients and mix well. Simmer for about 25 minutes, stirring constantly. Makes 9 pints.Recipe categories: < 60 mins, Vegetables, Corn.
Rating:
Related ingredients:
pkg, milk, eggs, beaten, margarine, yellow cake mix, carrots, sliced, large ears corn, fettucine, cooked, large stalks broccoli use flowerets only, large eggplant, cooked until soft and peeled
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