Corn pudding
Corn pudding
Ingredients/Components
- sugar - 3 Tbsp
- eggs - 2 item
- milk - 1 c
- flour
- lump butter - 1 item
- corn cream-style - 1 c
How to make corn pudding:
Mix flour and sugar together. Stir into beaten eggs and milk. Add corn and butter. Pour into greased casserole and bake 30 minutes in a 350° oven.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, sour cream, salt, oil, cool whip
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