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Corn pudding

Corn pudding
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • milk - 1/2 c
  • cornstarch - 4 Tbsp
  • eggs, lightly beaten - 5 item
  • butter, melted - 1/2 c
  • dry mustard - 1/2 tsp
  • seasoned salt
  • instant minced onion - 1 tsp
  • can whole kernel corn - 1 oz
  • cans cream-style corn - 2 oz

How to make corn pudding:

Combine whole kernel corn, cream-style corn and lightly beaten eggs. Add mixture of sugar, cornstarch, seasoned salt, dry mustard and instant minced onion. Stir in milk and melted butter. Pour into greased 3-quart casserole dish. Bake in 400° oven for 1 hour, stirring once.

Recipe categories: Side dish, Vegetables, Corn.

Rating:
Corn pudding
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
pkg, milk, sour cream, salt, stick margarine, butter, sesame seed, can durkee onion rings
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