Corn pudding
Corn pudding
Ingredients/Components
- sugar - 1/2 c
- eggs - 2 item
- cornstarch - 3 Tbsp
- can evaporated milk - 1 item
- can cream-style corn - 1 item
How to make corn pudding:
Add cornstarch to evaporated milk in a cup to break lumps down. Blend all ingredients together. Bake at 350° for 1 hour.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
milk, sour cream, butter or margarine, eggs, beaten, velveeta cheese
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