Wild rice stuffing

Wild rice stuffing

Ingredients/Components

• butter or margarine - 1/4 c
• salt - 1/4 tsp
• egg, beaten - 1 item
• chopped onion - 1/3 c
• chicken broth - 1 c
• dash of pepper - 1 item
• parsley - 1 Tbsp
• diced celery - 1/3 c
• poultry seasoning - 3/4 tsp
• uncooked wild rice - 3/4 c
• toasted bread cubes

How to make wild rice stuffing:

Cook rice in salted water (3 cups water and 3/4 teaspoon salt). Bring to boil, then simmer, covered, until kernels open, approximately 45 minutes. Melt butter in large skillet; saute onion and celery until onion is tender. Stir in rice, bread cubes, parsley, poultry seasoning, salt and pepper. Gently stir in broth and egg. Spoon into buttered 1 1/2-quart casserole. Bake, covered, in preheated 350° oven for 20 minutes; uncover and bake 10 minutes longer. Makes 5 to 6 servings.

Recipe categories: Side dish, Rice, Stuffings Dressings.