Corn pudding
Corn pudding
Ingredients/Components
- sugar - 2 tsp
- eggs - 2 item
- salt - 1 tsp
- evaporated milk - 1 c
- melted margarine - 2 tsp
- paprika - 1 item
- pepper - 1/8 tsp
- can whole kernel corn, drained - 1 item
- can cream-style corn - 1 item
How to make corn pudding:
In a 1 1/2-quart casserole, beat the eggs. Stir in remaining ingredients. Sprinkle with paprika. Bake at 350° for about 45 minutes or until a knife comes out clean; set casserole in a pan with water to bake for a better consistency.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
pkg, large potatoes, small head cabbage, mashed sweet potatoes, cooked macaroni, each pkg, can sweet potatoes, bunch celery, cut in 1-inch pieces, salted salmon, cubed, dry navy beans or dry great northern beans
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