Crock-pot macaroni and cheese
Crock-pot macaroni and cheese
Ingredients/Components
- cooked macaroni - 3 c
- butter or margarine, melted - 1 Tbsp
- evaporated milk - 2 c
- shredded sharp process cheese - 3 c
- finely chopped green pepper - 1/4 c
- chopped onion - 1/4 c
- salt - 1 tsp
- pepper - 1/4 tsp
How to make crock-pot macaroni and cheese:
Toss macaroni with butter or margarine. Add remaining ingredients. Pour into a lightly greased crock-pot. Cover and cook on high 2 to 3 hours, stirring once or twice.Recipe categories: Side dish, Main dish, Elbow macaroni.
Rating:
Related ingredients:
vegetable oil, large potatoes, frozen broccoli, small head cabbage, mashed sweet potatoes, each pkg, green beans, drained, can sweet potatoes, chopped broccoli frozen, dry navy beans or dry great northern beans
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