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Corn pudding

Corn pudding

Corn pudding
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CookItEasy.net
CookItEasy.net
Corn pudding photo 1
Corn pudding photo 2
Corn pudding photo 3

Ingredients/Components

  • sugar - 1/2 c
  • milk - 1/2 c
  • cornstarch - 4 T
  • melted butter - 1/2 c
  • eggs, lightly beaten - 5 item
  • dried onion flakes - 1 t
  • seasoned salt - 1 t
  • can whole kernel corn - 1 item
  • cans cream-style corn - 2 item

How to make corn pudding:

Preheat oven to 400 degrees. Grease a 3-quart casserole dish. Combine corn and beaten eggs; set aside. Mix together dry ingredients: sugar, cornstarch, salt, and dried onion; add to corn mixture. Stir in milk and melted butter. Pour into the greased casserole. Bake 60 minutes, stirring once.

Recipe categories: Side dish, Vegetables, Corn.

Rating:
Corn pudding
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, sour cream, butter, margarine or butter, vegetable oil, molasses, small onion, thinly sliced, can cream of chicken soup
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