Corn pudding
Corn pudding
Ingredients/Components
- sugar - 1/4 c
- milk - 3/4 c
- salt - 1/2 tsp
- flour - 1/4 c
- melted butter - 1/4 c
- eggs, well beaten - 4 item
- can cream-style corn - 1 item
- cans whole kernel corn - 2 item
How to make corn pudding:
Combine all ingredients. Pour into baking dish sprayed with Pam. Bake at 350° for 45 minutes or until set in middle.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
beaten eggs, cans mixed vegetables, cans pork and beans, frozen hash browns, mashed sweet potatoes, sweet potatoes, cooked and mashed, frozen lima beans, medium potatoes, cooked, sliced, cooked squash
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