Corn pudding

Corn pudding

Ingredients/Components

• milk - 1 c
• flour - 2 Tbsp
• butter - 1 Tbsp
• eggs, well beaten - 2 item
• salt and pepper to taste - 1 item
• fresh corn, cut from the cob - 2 c

How to make corn pudding:

Beat eggs well and mix with other ingredients. Put in buttered casserole. Set in pan of water. Bake at 350° for 30 to 40 minutes.

Recipe categories: Side dish, Vegetables, Corn.