Corn dogs
Corn dogs
Ingredients/Components
- buttermilk - 1/2 c
- egg - 1 item
- self-rising flour - 3/4 c
- cornmeal - 3/4 c
- prepared mustard - 3 Tbsp
- hot dog franks - 1 item
How to make corn dogs:
Cook franks until fully cooked. In deep fryer, add mixture of remaining ingredients and fry until golden brown. If mixture is too thick to dip, add water.Recipe categories: Lunch/snacks, < 30 mins, Kid Friendly.
Rating:
Related ingredients:
sugar, sour cream, butter, garlic powder, chili powder, pepper to taste, chicken, onion, shredded monterey jack cheese
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