Corn chowder

Corn chowder

Ingredients/Components

• milk - 1 qt
• carrots - 6 item
• potatoes - 6 item
• onion - 1 item
• bacon - 1/2 lb
• cans creamed corn - 2 item

How to make corn chowder:

Brown bacon until almost crisp. Add onion and saute. Add cut-up potatoes and carrots. Add milk. Cover and cook until vegetables are done. Add creamed corn, salt and pepper to taste.

Recipe categories: Corn, Soups & stews, Chowders.