Scalloped corn

Scalloped corn

Ingredients/Components

• sugar - 1 tsp
• milk - 1 c
• salt - 1 tsp
• flour - 1 Tbsp
• butter - 1 Tbsp
• eggs, well beaten - 2 item
• cream-style corn - 2 c
• crushed soda crackers - 1/2 c

How to make scalloped corn:

Mix flour with a little of the milk, then mix all ingredients together. Put in a well-greased baking dish. Bake 35 to 40 minutes at 350°. Serves 6.

Recipe categories: Low fat, Vegetables, Corn.