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Corn chowder

Corn chowder

Corn chowder
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CookItEasy.net
CookItEasy.net
Corn chowder photo 1
Corn chowder photo 2
Corn chowder photo 3

Ingredients/Components

  • milk
  • salt - 1/2 tsp
  • medium onion, thinly sliced - 1 item
  • black pepper - 1/2 tsp
  • can condensed cream of celery soup - 1 3/4
  • slices bacon - 5 item
  • can whole kernel corn, drained reserving liquid - 1 oz
  • diced, raw, pared potatoes - 1 c

How to make corn chowder:

Cook bacon; drain, reserving drippings. Crumble. Add corn liquid, onion, potatoes and salt to bacon drippings. Cover and simmer for 15 minutes or until vegetables are tender. Add celery soup, milk and corn. Heat on low heat. Spoon into serving dish and sprinkle bacon over chowder. Yield: 6 large servings or 8 smaller servings.

Recipe categories: Corn, Soups & stews, Chowders.

Rating:
Corn chowder
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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