Corn casserole
Corn casserole
Ingredients/Components
- stick butter - 1 item
- shredded Cheddar cheese - 1 c
- can Mexican corn - 1 item
- yellow rice - 1 pkg
- can celery soup - 1 item
How to make corn casserole:
Cook rice according to directions. Drain corn and mix with soup in a bowl. Add rice to the soup and rice mixture and stir well. Pour in baking dish. Slice butter on top. Add cheese on top. Bake at 350° for 15 minutes or until bubbling.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
flour, can pork and beans, can creamed corn, hash browns, cans veg-all, drained, green tomatoes, squash, grated, medium size onion, chopped, potatoes 6, squash, cooked but not drained
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