Hash brown casserole

Hash brown casserole

Ingredients/Components

• sour cream - 1 c
• shredded Cheddar cheese - 1 c
• cans cream of potato soup - 2 item
• small grated onion - 1 item
• large bag hash browns - 1 item
• can celery soup - 1 item

How to make hash brown casserole:

Mix soups, onion, cheese and sour cream. Place potatoes in a 9 x 13-inch pan. Pour mixture over top. Bake for 1 1/2 hours at 350°. Bake longer if more than 1 pan is in the oven. Put 1 can French fried onions on the top (if desired) the last few minutes of baking.

Recipe categories: Breakfast, Side dish, Casseroles.