Corn casserole
Corn casserole
Ingredients/Components
- stick butter - 1/2 item
- can cream of chicken soup - 1 item
- shredded Cheddar cheese - 1 c
- can cream of celery soup - 1 item
- cans Mexicorn - 2 item
- yellow seasonings and rice - 1 pkg
How to make corn casserole:
Prepare rice according to package directions. Melt butter in casserole dish. Mix rice, corn, soups and 1/2 cup cheese. Pour in dish. Bake at 350° for 30 minutes. Add 1/2 cup cheese on top and allow to melt.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
tomato juice, medium potatoes, fresh mushrooms, cooked rice, cans whole kernel corn, large can crushed pineapple not drained, plain meal, baskets cherry tomatoes, lasagna noodles 9, cans show boat pork and beans
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