Corn casserole
Corn casserole
Ingredients/Components
- yellow rice mix - 1 pkg
- can cream of chicken soup undiluted - 1 item
- can Mexicorn - 12 oz
- grated Cheddar cheese - 1 c
How to make corn casserole:
Cook rice by directions. Add chicken soup and Mexicorn. Pour into a buttered casserole dish and top with cheese. Bake, uncovered, at 350° for 20 to 30 minutes.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
carrots, potatoes, diced, head lettuce, medium eggplant, frozen chopped broccoli, crumbled cornbread, cooked mashed potatoes, mixed vegetables, frozen hash browns 2 lb, large onions, cut circular
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Corn Casserole
Corn Casserole
Same ingredients
Potato Casserole
Party Potatoes
Mexican Cornbread
Side dish top recipes
- 5.0 • Sunshine Carrots
- 5.0 • Fried Okra
- 5.0 • Cheesy Potatoes
- 5.0 • Red Rice
- 5.0 • Confetti Rice
- 5.0 • Cabbage Au Gratin
- 5.0 • Corn Pudding
- 5.0 • Mexican Rice
- 5.0 • Potato Supreme
- 5.0 • Rosemary Garlic Roasted Potatoes